Visiting Abbazia di Novacella: A Heavenly Swirl with Historic South Tyrol


Kate + Vin

Abbazia di Novacella
sudtirol vineyard icon 1

 Ancient wonders abound in South Tyrol. But only Abbazia di Novacella can stake the claim as one of the oldest operating wineries in the world.

Abbazia di Novacella is an awe-inspiring cultural treasure nestled in the frolicsome foothills surrounding South Tyrol’s oldest town: Brixen. Founded in 1142 — more than 880 years ago — it is among the most stunning historic destinations in the Alps. An enthralling symphony of sights beautifully orchestrated amid the rolling vineyards and forested slopes of the region.

Anyone admiring Abbazia di Novacella (also known as “Neustift Monastery”, “Kloster Neustift and “Abbey of Novacella”) from near or far, will be immediately struck by its architectural splendor spanning centuries. The estate boasts a labyrinth of structures and courtyards showcasing Gothic, Baroque and Rococo designs through the ages.

The history of Abbazia di Novacella alone is enough to justify a visit, but we were drawn to it for reasons that please the lips as much as the soul. We sought to discover how a monastery adhering to a monastic rule dating back to the 4th century, the strict religious order of Saint Augustine, produces some of the most highly regarded wines in Italy.

Among the Vines of Abbazia di Novacella

castel sant angelo neustift monastery
The haunting Castel Sant’Angelo greets you in the main courtyard at Abbazia di Novacella.

We arrived at Abbazia di Novacella late in the morning on a day when the South Tyrolean sun blessed every waking moment. Walking into the main courtyard we encountered a foreboding building. This castled structure stood etched with medieval menace. You could be forgiven for thinking a mere cracking of its door would unleash the Dark Ages.

We later learned this stone marvel was far from sinister. The Castel Sant’Angelo (Castle of the Holy Angel) was originally a chapel dedicated to St. Michael but took on its imposing castle facade in the 15th century when the monastery was fortified to protect against invading Turks

Elias Holzer, the sommelier of Abbazia di Novacella, soon greeted us as we stood eyeing an outdoor patio off the courtyard. Its enticing setting looked ripe for unwinding and losing all sense of time. After a quick introduction, Elias led us on a tour of the property. 

neustift monastery vineyards

We passed through a massive arched doorway into the vineyards encircling the abbey. Stone walls staggered up the slopes creating a terrace of vines running from 1,970 ft to 2,950 ft. Different grape varieties clung to the rising plots allowing them to flourish in their own unique microclimate. Elias noted the dry stone walls not only make the steepness less severe for workers but also release captured daytime heat to warm the vines at night.

Kerner grape was planted at the lowest elevation followed by Sylvaner and then Gewürztraminer, which is in a position to receive the most sun. Beyond the rows of Gewürztraminer grapes, laid Pinot Grigio, Riesling and finally Müller-Thurgau.

As we walked on, Elias explained why the wines of Abbazia di Novacella are celebrated for their excellent expression of the variety’s individual location. Novacella continuously cultivates these characteristics thanks to its long-standing principle: “it’s better to have less but good”.

novacella abbey tour
Abbazia di Novacella’s sommelier, Elias Holzer, explains the winemaking principles of the monastery. Every inch of the property is taken into consideration. Even the impact of the shadows cast by the historic buildings.

Following this tenet has guided Abbazia di Novacella through the centuries. But it’s not the only principle contributing to the winery’s success in making wines with great character year after year. Abbazia di Novacella also achieves award-winning quality by allowing its winemakers to embrace change as much as tradition.

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Mastering the Fruit of the Vine

During the Middle Ages, Abbazia di Novacella monks mainly produced red wine. But at the turn of the 20th century that all changed. They began planting white grape varieties around the abbey. The winemakers found the large temperature swings between day and night along with the fertile glacial moraine soil much better suited for producing mineral-rich, aromatic whites.

Today, the abbey’s vineyards give rise to seven different white wines: Sylvaner, Müller-Thurgau, Kerner, Grüner Veltliner, Pinot Grigio, Riesling and Gewürztraminer. Red wines still comprise part of Abbazia di Novacella’s portfolio. However, the red varieties now come from vineyards the abbey owns further south near Bolzano and Girlan. These yield Pinot Noir, Lagrein, Schiava and Moscato Rosa.

novacella abbey roses garden
Admiring the beautified grounds of Abbazia di Novacella.

We wandered on until reaching the historical gardens of Abbazia di Novacella. Below us lay a kaleidoscope of flower beds and plants dotted among manicured greenery. The gardens, we discovered, possess ginkgo trees, a redwood and nearly a hundred herb varieties. Strolling through it undoubtedly invites moments of pure serenity.

One with the Mountain

Next, we walked up to a plot of land supporting virgin vines. Elias pointed out that underneath all the fresh earth was their new winery production facility. Out of solemn respect for preserving the historical character of the monastery, Abbazia di Novacella expanded its operation by tunneling beneath the slope. Upon finishing construction, one meter of soil was spread over the roof for planting vines. Harvesting the first vintage is expected in three years.

novacella winery
Part of the Abbazia di Novacella Winery ingeniously lies beneath your very feet.

As impressive as an underground winery is, it turns out Abbazia di Novacella’s earthly binds do not end there. Wood chips from its own forest lands heat the entire estate. Furthermore, Novacella relies on its own hydropower station to power the complex. These sustainable practices allow the abbey to operate with a net-zero carbon footprint. A feat achieved in 1992 long before many other wineries around the world.  

According to Elias, Abbazia di Novacella extends the idea of sustainability to winemaking itself. Strict production procedures minimize waste yielding “wines with as little residuals as possible.” The winery even conserves water with a state-of-the-art irrigation system that disperses water precisely where needed.

From the Vine to the Glass

Elias led us into the wine production facility through a building cleverly disguised as an Alpine barn. Here, he walked through how two machines automatically destem the grapes before one of four pneumatic wine presses gently compress them to extract the juice destined to become magic in the glass. During the grape pressing, the unwanted parts of the grape are separated to ensure the utmost wine quality.

abbey novacella wine production
Elias shares how Abbazia di Novacella precisely controls the vinification environment of its wine. Through the touchscreen interface, winemakers set the temperature of the stainless steel tanks. Novacella’s white wines ferment between 3°C to 20°C.

We followed Elias down into a cellar filled with massive stainless steel fermentation tanks. He showed us how Abbazia di Novacella custom tailors the vinification environment of each wine through a touch-screen interface. This allows Novacella to masterfully reveal the expression of every single vineyard plot time and time again.

From there, we walked into another cellar chamber lined with French oak barriques for maturing specific wines. Our final stop in the winery was in the bottling area where Abbazia di Novacella corks 2,500 bottles of wine per hour. In total, the winery produces 700,000 bottles per year (70% white and 30% red), 25% of which is sold outside of Italy. Novacella’s wine is sold in 40 different countries with the U.S. representing the largest export market.

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A Stroll Through the Ages

neustift church tower

We stepped out of the winery greeted by a green soccer field. Elias could tell our surprise. He shared that Abbazia di Novacella is also a boarding school for 90 boys. Quite the place to hit the books we thought.

Crossing over the field we entered the abbey complex again passing by a small parish cemetery filled with wrought iron crosses. Here, monks of the abbey from times past lay in peace. Elias ushered us into a courtyard where a Romanesque clock tower cast a massive shadow over us. This looming giant we found out is the collegiate church of the abbey.

abbey novacella church artwork
The striking Baroque interior of the Abbazia di Novacella church takes your breath away.

Despite being completed in 1218, the interior was anything but medieval. Lavish Baroque decor met us the moment we walked in. A renovation in the 1700s brought bold ornamentation to every aspect within its hallowed walls. The level of artistry and detail was awe-inspiring. Among the finest in South Tyrol. The high-ceiling paintings by the renowned Matthäus Günther alone are worth a visit to this church.

neustift monastery tour

Towards the end of World War II, all of this artistic brilliance was almost lost. The Germans put the monastery in the sights of the Allies when they used it to store armaments. In March 1945, the Allies bombed Abbazia di Novacella damaging a portion of the church. Thanks to restoration work it now stands in its former glory.

Another sight worth seeing near the church is the Gothic cloister. It runs to the right of the church unfolding over 19 arcades decorated with medieval frescoes telling the tales of various saints.

Where Ancient Wonders Lie

wunderbrunnen neustift

Leaving the church we passed into another courtyard. An octagonal gazebo structure from 1669 called the Wunderbrunnen  (“Well of Wonders”) sat in its heart. On each side below the eave is a depiction of one of the seven Ancient Wonders of the World. With eight sides to decorate, the artist conveniently added Abbazia di Novacella as the eighth wonder — clearly an artful attempt to cement his place in heaven.

Next, we crossed through an arched passageway under a two-story building clad in sprawling ivy. Elias noted this as the abbey’s famous library. It houses approximately 98,000 volumes within 42 intricately-carved bookcases.

abbey novacella wunderbrunnen
Take a spin around the Well of Wonders to enjoy paintings from 1669.

The library has been a treasured repository of knowledge since the Middle Ages. Its shelves hold some of the oldest manuscripts and maps in Europe. Over the centuries intellectuals from theologians to scientists to philosophers and more have culled wisdom from within.

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Discovering the Wines of Abbazia di Novacella

abbey novacella stiftskeller

After our tour through the winery and historic walk, we were anxious to sample wines clearly produced with a balanced eye on the past and future.

We followed Elias into the Stiftskeller. This cozy building invites visitors to sit under ancient vaulted ceilings with soft lighting akin to candle glow. We found it a perfect setting to enjoy wine as well as other sumptuous goods from Abbazia di Novacella. An elegantly set table welcomed us with a basket holding an assortment of South Tyrolean bread.

Elias informed us we would be sampling wines from each of Abbazia di Novacella’s lines: Classic and Praepositus. The Classic line offers wines ready to drink young with a price-to-quality ratio that makes them an outstanding value. The Praepositus (“prior of an abbey”) line of wines represents the finest characteristics of Novcella’s vineyards — grapes cultivated from the very best locations where temperature and soil allow the production of wines of sterling quality.

The Whites of Abbazia di Novacella

We began the tasting with the Abbazia di Novacella Sylvaner from the abbey’s Classic Line. Neither one of us had sipped Sylvaner before.  As an ancient variety, introducing us to this mysterious white first was rather fitting. Sylvaner thrives in the Isarco Valley where Novacella is located. It is a grape variety born during the Middle Ages in Transylvania.

Abbazia di Novacella Wine Tasting

We found it to be elegant and fresh. A wine we could easily sip in summer. It imparted fruit-friendly notes of pear and apple. Elias indicated it was an excellent wine to pair with cold cuts, soups, pasta and chicken dishes. After sipping the Praepositus Sylvaner, we were ready to abandon Pinot Grigio as our go-to summer white. It was tantalizingly refreshing.

We followed Sylavaner with Abbazia di Novacella Kerner from the Classic Line. We were somewhat familiar with Kerner as we had enjoyed this brightly aromatic white a few times in our exploration of wines from South Tyrol. Elias shared that the Kerner grape originated in Germany and is a cross of Riesling and Schiava (also known as “Vernatsch). Its name stems from Justinus Kerner, a poet who penned odes to wine.

The Kerner from Novacella was golden yellow in color with hints of green. We noticed peach on the nose and delicious green apple flavors. It was pleasantly crisp with a full, mineral-rich finish.

Elias then poured the Praepositus Kerner. To us, it had an intriguing spicy, exotic bouquet and the palate was noticeably more expressive and juicy. We caught a glimpse of ginger on the finish.

Abbazia di Novacella Kerner
Abbazia di Novacella’s Praepositus Kerner is an exceptional white that can be aged 10 years. It pairs well with sushi and Indonesian fare.

Next, Elias introduced another white that was new to our lips: Grüner Veltliner. Grüner Veltliner hails from Austria but is another variety that excels in the Isarco Valley. A versatile, food-friendly wine, Grüner Veltliner we learned makes an enticing alternative to Chardonnay.

The Grüner Veltliner from Novacella’s Classic and Praepositus line had a quite likable subtle tangy character. Unlike Chardonnay, Grüner Veltliner does not age in oak, which is perhaps why we found it far more interesting. The lively gold color of the Praepositus Grüner Veltliner made it as fun to look at as to sip.

The Reds of Abbazia di Novacella

Our journey with Abbazia di Novacella wines continued to Schiava — a South Tyrolean favorite. Schiava is an everyday wine. In fact, Elias’s grandfather would uncork a bottle of Schiava while playing cards. The Kalterersee Auslese Schiava from Novacella was joyfully light and fruity. Easy to sip on its own or with a meal. Elias recommended it as a red that if chilled makes a great companion to a hot summer day.

Novacella Schiava
A red for summer? Abbazia di Novacella is seeing Schiava become an increasingly popular choice for patio sipping.

Next, we sampled another red beauty of South Tyrol: Lagrein. If you have not recognized the charms of Lagrein yet, the Praepositus Lagrein Riserva is an excellent place to start. It is surprisingly juicy with a riveting deep purple color. 

Abbazia di Novacella matures their Lagrein for 18 months in French oak barriques, which imparts a toastiness to it with tobacco and licorice notes. It has a strong structure and tannic finish. Definitely a wine to uncork on any table serving hearty meats like venison or aged cheese.

Abbazia di Novacella Lagrein Riserva

Our final wine was Abbazia di Novacella’s Moscato Rosa, which is a unique and rare wine in South Tyrol according to Elias. Only 12 hectares of Moscato Rosa exist in the region. Novacella owns 15 percent of it. Elias promised that “to taste it once, is to remember it forever”. He was absolutely right.

On the nose, this lovely dessert wine reminded us of the roses we smelled while walking the vineyards. Elias shared that Novacella’s Moscato Rosa takes its sweetly decadent shape through precise temperature control while it ferments in stainless steel tanks for 7 months. We found the wine to be a gem. Delicious and balanced extremely well. It was silky sweet yet had the right touch of offsetting acidity and tannins.

We could definitely order a bottle of this the next time we craved an afternoon treat of apfelstrudel. It is one of the rare dessert wines that encourages you to pour a second glass.

Elias also noted with a smile that Novacella’s Moscato Rosa is always a welcome alternative to roses on Valentine’s Day. We couldn’t argue with such a wise proclamation.

Monumental History You Can Sip & Swirl

After our tasting, we bid farewell to Elias. The knowledge he shared during our time with him opened up a whole new world to explore. We were grateful for his professional guidance. Elias’s passion for wine is utterly contagious. We lingered a bit in the Stiftskeller nibbling on the remainder of the South Tyrolean goodness left in the basket.

Fortunately, we still had time to explore more of the abbey complex before heading into the heart of Brixen for its annual Bread & Strudel Market. Savoring the beautiful antiquity all around is one of the things we find most rewarding about South Tyrol. We wandered for a while capturing more of its history against nature’s ever-alluring backdrop.

When to Visit Abbazia di Novacella

neustift church cemetery

If you’re a lover of wine or just a fan of history, adding a visit to Abbazia di Novacella is a must on your South Tyrol itineraryThe sights and sips you’ll encounter will find a home in your soul.

The monastery can be toured year-round from Monday through Saturday with the exception of church holidays. Free parking is located just outside the complex. Tours may not be available in English on a given day so contact Novacella beforehand to confirm.

You can taste Abbazia di Novacella wines, as well as savor traditional South Tyrolean food in the Stiftskeller from 10:00 A.M. to 7:00 P.M. each day. The only exception is Sundays and holidays.

Novacella also offers guided wine tastings for groups of at least ten. The tasting includes four wines (two red wines and two white wines) and takes about an hour. Upon request, the tasting can also be combined with a brief tour of Novacella’s wine cellar and vineyard.

If you can’t make it to South Tyrol for a tasting, be sure to ask for Abbazia di Novacella at your favorite wine shop. Each time you uncork a bottle you’ll be supporting one of Italy’s greatest cultural treasures.

16 thoughts on “Visiting Abbazia di Novacella: A Heavenly Swirl with Historic South Tyrol”

  1. Hey, I read quite a few comments saying you can’t get inside the most places (like a courtyard, monastery etc) without the tour. But you can only book tour if there’re at least 10 people. Does it mean that 4 of us won’t have any luck enjoying this place on Thursday morning (we don’t speak German)?

    • You can walk the monastery grounds without a tour guide; however, certain buildings will be off limits such as the winery production area. There is enough worth seeing without a formal tour in our opinion. Have a great visit!

  2. I’m so glad to have stumbled upon your post and reading about the Abbey of Novacella. We are headed towards Tyrol in a couple of months, so I’ll make sure to visit the southern part as well. Would love to try some wine from Novacella.

    • Great to hear you are heading to the area! Novacella is easy to reach from Tyrol. If you have any questions as you plan your trip, feel free to reach out.

  3. Italy is filled such exquisite places, isn’t it?! The Baroque interiors are just incredibly gorgeous.
    Novacella looks so fascinating with its history dating as old as 4th C plus some yummy wine! That’s the best of 2 worlds and 2 of my favourite things put together!

  4. Abbey of Novacella in South Tyrol looks wonderful! Clearly, a very beautiful place to visit. The interior of the Abbey of Novacella church is absolutely stunning. Would love to also walk through vineyards and see the process of winemaking! Very interesting.

  5. I have explored East and West Tyrol thoroughly but didn’t venture much in South Tyrol. Perhaps that’s why I didn’t know a lot about Novacella before. However, after reading this, I definitely want to visit! The place looks like a paradise

  6. You had me at wine! What an amazingly beautiful location. So much elegance and natural beauty, this is what travel is all about for me. I must confess, I didn’t know anything about Novacella, but reading about it makes me want to visit as soon as possible. As for the Abbey, that ceiling is jaw-droppingly spectacular.

  7. Beautiful photos. This is my type of area – history, landscapes and wines. The Abbey of Novacella is beautiful. I had never heard of this area. Thanks for sharing.

  8. The Abbey of Novacella and the vineyards are gorgeous! I loved reading about the history of the place, as well as how the grapes are so carefully cultivated. I’ll be sure to keep an eye out for their wines now that I know about them!

  9. What a beautiful place! South Tyrol looks so idyllic and I loved reading about the Abbey of Novacella. Not only is the history itself fascinating, and the abbey structure and interiors are beautiful, but the place makes great wine as well! The garden is just gorgeous!

  10. I haven’t visited Novacella. It sure likes like a wonderful place to unwind. The views are absolutely stunning. Especially the ceiling of the church at Abbey of Novacella.

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