Discover Malga Schgaguler Schwaige: Farm Fresh Feasting in the Dolomites


Kate + Vin

flowers at schgaguler schwaige
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How does a South Tyrolean restaurant boasting one of the most spectacular mountain vistas in the world win your heart? One bite at a time.

No one would fault Malga Schgaguler Schwaige if it rested on its laurels and let its jaw-dropping views do all the wowing. After all, the spellbinding sight of the Sassolungo Group storming over the billowy hills of Europe’s largest Alpine pasture — Alpe di Siusi — is enough to make any hiker forget their hunger.

But sitting back and allowing the mountains to do most of the work is not in Walter and Martina Demetz’s character. A husband and wife team operating Malga Schgaguler Schwaige since 2016, they delight guests with sumptuous culinary creations and friendly down-to-earth service that makes you feel right at home.

We first experienced the charm of Malga Schgaguler Schwaige a few years ago on a spring hike across Alpe di Siusi. The dishes we enjoyed that day introduced us to the delectable wonders of homemade Alpine cuisine.

This past fall we had the pleasure of visiting Malga Schgaguler Schwaige again. We sat down with Walter to discover the story behind his cuisine and what it takes to run a remarkable restaurant in the Dolomites.

Where Rural Roots Run Deep

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The security team at Malga Schgaguler Schwaige.

The late Anthony Bourdain once said, “Food, culture, people and landscape are all absolutely inseparable”. That sentiment could not ring more true than it does at Malga Schgaguler Schwaige.

Founded by Walter’s father and mother in 1991, Malga Schgaguler Schwaige offers traditional South Tyrolean dishes and specialties fresh from the family farm. Nearly all the restaurant’s ingredients — from milk and butter to eggs and cheese to speck and beef — are homegrown.

Sixty-four acres of pastureland surround Malga Schgaguler Schwaige where 15-20 cows enjoy the famous Alpine hay and herbs of Alpe di Siusi. The cows share their leafy bounty with a motley crew of other farm animals including horses, llamas, donkeys, pigs, chickens, peacocks, ducks, rabbits, sheep and a chill gang of goats that will bring a wide grin to your face when you meet them.

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Other hikers are not the only souls you’ll encounter on a visit to Malga Schgaguler Schwaige.

Many of these extended members of Walter and Martina’s family roam freely on the grounds beneath the restaurant entertaining guests with their antics, chirps and chatter. In fact, children can dart around with them in a play area that includes a wooden tractor, playground set, sandbox, foosball table and a tempting trampoline.

Walking the farm with Walter, it is immediately evident that his passion for serving delicious dishes begins with a passion for his land and the farm animals he raises. He ensures the animals enjoy a free-range environment where they can thrive as stress-free as possible.

The result? Food that fully reveals robust and fresh flavors as nature intended. By following true farm-to-table tenets and not the latest culinary craze, Malga Schgagular Schwaige instills its dishes with an authentic spirit we find increasingly rare in the world today.

From Farm to Family

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Walter and Martina’s little helpers — Lea and Anna.

Walter, Martina and their three children, Lea, Anna and Max, live on the farm in a home adjoining the restaurant. All support the business albeit the youngsters can only serve up ample amounts of good cheer for now.

From 9 a.m. to 5 p.m., Martina and Walter’s mother, Christine, conjures culinary magic in the kitchen while Walter and a staff member, Romina, tackle serving the guests. However, the hard work to make Malga Schgaguler Schwaige operate smoothly day after day begins much earlier.

As Walter shared with us, running a restaurant is much like orchestrating a concert: a mountain of work takes place prior to the show and backstage that the audience never sees. A typical day begins at the crack of dawn with farm work.

Schgugaler Schwaige Kitchen
Family rules the mountain kitchen. Martina, Christine, Walter and the family’s newest addition, Max, welcome guests with infectious smiles.

By 7 a.m. Walter brings the cows down to the pastureland where they graze the day away until he corrals them back in the early evening. The rest of the morning is dedicated to tending to the other farm animals, maintaining their property and prepping the day’s mouthwatering ingredients. In the summer, during the hay-cutting season, the days begin even earlier usually around 5:30 a.m. with non-stop work until 9:30 p.m.

Of course, all that tiring work does not come without its rewards. When asked about his favorite season on Alpe di Siusi. Walter responded “Every day!”. He noted a day does not go by without taking a moment to admire the breathtaking beauty of the mountains — especially in the early morning and at dusk when he has much of the pastureland to himself.

Taming Hooves & Steel

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While free time is a luxury when operating a farmhouse restaurant, Walter does find time to train for and race his horse, Buddy, in a traditional South Tyrolean event called the Oswald von Wolkenstein Ride. This annual tournament involves a series of horse rides and challenges that take place at four nearby castles.

In addition to horse riding and chasing his children around, Walter enjoys hitting the slopes and restoring old cars and motorcycles. When riding a horse isn’t possible, he also likes to gallop his Harley Davidson across the Alp.

Walter Demetz Horse

The mountain hut itself has undergone many renovations since his grandfather built it in 1967. Walter envisions continuing to expand the farm and restaurant.

In the not-too-distant future, he would like to elevate the Malga Schgaguler Schwaige experience further by adding another stable. His hope is to make it a place where guests can also educate themselves about sustainable farming practices on the Alpe di Siusi.

Dining at Malga Schgaguler Schwaige

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Once you take a seat on the flower-drenched terrace of Malga Schgaguler Schwaige, the enticing aromas swirling out of the kitchen eventually peel your eyes away from the mountain scenery. In the wood-clad menus dotting the tables, you will discover a rich assortment of classic South Tyrolean cuisine to reward tired legs.

We suggest beginning with a bowl of Speckknödelsuppe or a cheese and speck platter. Both are divine. These traditional South Tyrolean specialties have been passed down from one generation to the next for centuries.

If you are craving something less hearty you can also opt for a generous plate of Pasta Bolognese. After devouring your starter, consider the Frankfurter Sausage with Polenta or Beef Goulash with Cheese Knödel. Regardless, you will relish the mountain’s heart and soul in every tender bite.  

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Beef Goulash with Cheese Knödel
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homemade cream cheese dumplings
Malga Schgaguler Schwaige serves up homemade hearty goodness every mountain and food lover should try.

If you have room for dessert (you absolutely should leave room for dessert), lavish your sweet tooth with Homemade Cream Cheese Dumplings. This sinful treat is like a present. Diving in you discover the warm chocolate filling of each dumpling. It will dazzle your eyes and mouth.

Another after-dinner delight to try is Kaiserschmarrn mit Preiselbeermarmelade. This pancake dessert topped with cranberry jam is a personal favorite of Walter’s. But if you’re aching for Apple Strudel, no worries. You can get that as well with a decadent vanilla sauce.

The restaurant also offers indoor seating in a cozy setting that allows for an intimate meal and drink among friends and family. Even if you can’t see the Sassolungo Group from inside, the charming Alpine decor throughout will leave no doubt you’re feasting amid the Dolomites.

How to Visit Malga Schgaguler Schwaige

The easiest way to visit Malga Schgaguler Schwaige is by taking the Mont Sëuc Cable Car to Alpe di Siusi from Ortisei. From the cable car station, it is a 10-minute hike to the restaurant.

If you choose to hike across Alpe di Siusi from Compatsch instead, follow trail no. 30 and then hop on trail no. 9. You will spot Malga Schgaguler Schwaige perched on a hillside above the Sporthotel Sonne.

Drinking Beer at Malga Schgaguler Schwaige
Good food is always accompanied by good cheer.

Like all mountain huts in South Tyrol, Malga Schgaguler Schwaige operates on a seasonal basis. For the summer season, the restaurant typically resumes operation at the end of May after shutting down when the ski season is over in mid-April.

Malga Schgaguler Schwaige remains open through the summer and fall until the first week of November. The restaurant then closes until early December when it reopens for an Italian holiday. After Christmas and New Year’s, Malga Schgaguler Schwaige continues serving snow lovers through the winter months and the first part of spring.

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Little Max steals the scene in this shot!

While we have only enjoyed lunches at Malga Schgaguler Schwaige, the restaurant opens at 9 a.m. allowing you to savor a delicious breakfast of freshly plucked farm eggs. Could there be any better way to start a day?

Walter and his team close each day at 5 p.m. Undoubtedly, you may find it hard to pull yourself away from the spectacular views and food. But as the song Closing Time goes, “You don’t have to go home but you can’t stay here.”

Follow Malga Schgaguler Schwaige on Facebook and Instagram to keep up with the Demetzs!

We would like to give Walter and his family a special thanks for spending time and sharing their story with us. We can’t wait to return! Additional photos courtesy of Fabian Dalpiaz, an award-winning professional photographer from Castelrotto.

14 thoughts on “Discover Malga Schgaguler Schwaige: Farm Fresh Feasting in the Dolomites”

  1. The place is so so refreshing. Starting with the landscape of the green meadows by the mountains, then the pretty cows and cute little piglets. Next is the food, even through your pics, it seems so fresh. And lastly, the interesting people. They totally make the whole experience so worth it.

  2. Yes very aptly said by Anthony Bourdain that food, culture, people and landscape are all absolutely inseparable. In fact travel is like an amalgamation of good experience when you combine all the experience altogether. Farm feasting all together seems so exciting for me. And with a stunning landscape like these who wouldn’t want to indulge in some of the best lip-smacking pasta or Beef Goulash with Cheese Knodel for that matter. Cant stop drooling and fantasizing at the same time

    • Thank you for the comment. Wish Anthony Bourdain had a chance to visit South Tyrol before he left us. Would have loved to hear his perspective on the region’s cuisine.

  3. Oh my God this place looks straight out of a Disney movie. Malga Schgaguler Schwaige Looks spectacular and yes traveling/hiking with awesome views and delicious food is every traveler’s dream. This place definitely looks amazing and I will need to add it to my list of places to visit. By the way little max definitely steals the show in that picture.

    • Ha! Glad to hear you are adding Malga Schgaguler Schwaige to your travel list. You will find South Tyrol a million times better than anything Disney could produce. 😉

  4. Woah! What an amazing view indeed! I didn’t know much about Malga Schgaguler Schwaige until I read this article. I feel like visiting this place sooner or later. I love the mountain and nature views! Seriously! The photos make me want to book a flight to this destination right away!

  5. Wow, great hiking, nature and food make for such amazing travel memories. What a great family and spot to find. I’ve explored the Italian Dolomites and I’m excited to go back some day.

  6. What a beautiful place. I think it’s this charming farm that is a perfect idea for a weekend with kids to show them animals, teach them to care for them. It’s great that it is also horse riding possible. Homemade food looks delicious. I would love to try Homemade Cream Cheese Dumplings

  7. Travel with good food and mesmerizing views, what else could you want from life and surely this one ticks both the boxes. I must admit to start with the flower-drenched terrace of Malga Schgaguler Schwaige which is a winner completely and what views. Food from the farm straight to your plate is a great and sustainable way of how we all should be progressing and helping these places boom. The food looks absolutely stunning as well. Thanks for sharing a very unique eatery with the world.

  8. The mountains in the back ground look fake, that is how beautiful they are. I can only imagine the fresh and delicious experience you must have had at Malga Schgaguler Schwaige, with everything being farm to table. Meeting “the chill gang of goats”, haha I can only imagine! I loved hearing how well the animals are treated and respected here. It sounds like Walter has what I would consider to be, extremely long and hard days. The poor man must always be working! You feel his love and passion through your writing on how you mention, him taking a moment to enjoy the beautiful views around him daily. That dessert looks incredible! I could go for some cream cheese dumplings! Over all this sounds like a wonderful experience that I hope to one day experience. I think we all can learn one thing from Walter, to stop and take in what we have right in front of us. Thank you for sharing his story!

    • Thank you Kaitlin for such a wonderful comment! So glad you were touched by the story. Indeed, we could all take a lesson from Walter to stop and smell the roses each day no matter where we are…especially in these trying times. Hope you get to feast at the Demetzs’ restaurant one day!

  9. The views from the Malga Schgaguler Schwaige are definitely spell binding! But to have great local grown food and an amazing view would certainly draw me in. We would definitely save room for those desserts! And I am sure the cable car ride up is a treat too! Will certainly put this on our list for a visit to this area.

    • Great to hear Linda! The cable car ride up from Ortisei is definitely of the jaw-dropping kind!

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