From Vine to Bottle: Book a Private Tour with a Local Sommelier 🍷
Embark on an enchanting half-day wine and food adventure along the South Tyrolean Wine Road, guided by an expert sommelier intimately familiar with one of the oldest wine-growing regions in Europe!
You’ll visit two of South Tyrol’s acclaimed wineries, wandering through their verdant vineyards, delving into their historic cellars, and savoring their award-winning wines, which regularly receive high scores from esteemed wine critic Robert Parker. Afterward, your viticulture journey will continue at a charming wine tavern where you’ll sample wines and culinary specialties from the region, enriched with personal insights by your guide.
This immersive experience transcends mere wine tasting, inviting you to connect with the heart of South Tyrol while relishing stunning scenery and fascinating history. Pricing starts at $239 per person for a group of 4 adults.
➤ RESERVE YOUR SPOT NOW!
🍇 TOUR DETAILS
- Minimum of 4 adults
- Duration is 5 hours from 10:00 AM to 3:00 PM
- Includes transportation between wineries and associated tour and tasting fees
- Tour takes place on Wednesdays and Thursdays
- Upon tour confirmation, you will receive itinerary specifics, including the names of the wineries and the tavern
- Guests will meet at the first winery. Pick up and drop off at your hotel can be arranged for an additional fee
- You can cancel up to 30 days before the tour for a full refund. See our tour policy for more details
About Your Guide 🥂
David Senoner, born in the heart of the Dolomites in Selva Val Gardena, is a distinguished sommelier, renowned for his deep-seated passion for wines and outdoor adventure.
We first met David while dining in Ortisei where he was our waiter and sommelier for the evening. He elevated our dinner with his Tyrolean charm and made our meals dance off our plates with his expert wine pairings, each selection perfectly complementing the flavors of our dishes. His wine knowledge combined with his genuine enthusiasm for sharing stories transformed our evening into an unforgettable culinary experience.
When David’s not uncorking bottles, you can find him on the slopes either hiking or skiing. Before venturing into the world of hospitality, David carved out a career on the snow, racing as a professional skier for Italy’s National Alpine Ski Team and coaching at the Olympic level.